Tuesday, January 3, 2012

At what point can a yeast infection no longer be treated by all-natural techniques?

Question by Cobalt87: At what point can a yeast infection no longer be treated by natural methods?
I am taking 600 mg of Garlic, 365 mg of Caprylic Acid per day, and two acidophilus capsules with 5 billion bacteria in them per day. The yeast infection is already to that cottage-cheesey stage. How long should I continue my treatment before I seek medical treatments like Diflucan. Can the yeast infection at this point even be treated by natural methods? Thank you.


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Yeast Infection

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