Question by Jilbi: What is the natural supply of Brewers Yeast?
Bakers yeast pegs out when the alcohol level reaches about 4.7%. Brewers yeast pegs out at about 16%. Exactly where would I locate brewers yeast in nature? ( so I can gather some )
Best answer:
Answer by sojuhttp://en.wikipedia.org/wiki/Brewer%27s_yeast#Beer
you essentially buy commerical yeast, or do not do anything at all and just let wild yeast uncover it's way to your raw materials, and it may or could not create a outcome
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