The Best Tasting Yogurt For All
Article by Winny Tuttoh
A yogurt is a dairy product produced by bacterial fermentation if milk. The bacteria utilised to make yogurt is recognized as ‘yogurt cultures’. The bacteria in the milk give yogurt its texture and bitter sweet taste. In creating yogurt, the milk is 1st heated to about 80 degree Celsius to kill any undesirable bacteria. Soon after that the milk is cooled down to about 40 degrees Celsius. The bacteria culture is then added and temperature
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